Master the Art of Cooking

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, enroll in courses, contact us, or participate in our programs. This may include your name, email address, phone number, payment information, and any other information you choose to provide.

How We Use Your Information

We use the information we collect to:

• Provide, maintain, and improve our culinary education services
• Process enrollments and payments
• Send you course updates, newsletters, and promotional materials
• Respond to your inquiries and provide customer support
• Analyze usage patterns to enhance our programs

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy. We may share your information with trusted service providers who assist us in operating our business and serving our students.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction. However, no method of transmission over the internet is 100% secure.

Your Rights

You have the right to access, update, or delete your personal information. You may also opt out of receiving promotional communications from us at any time.

Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected] or call us at +1 (312) 284-7605.

Effective Date: January 1, 2026

Acceptance of Terms

By accessing and using Culinary Integrity's services, you accept and agree to be bound by the terms and provision of this agreement. If you do not agree to abide by the above, please do not use this service.

Course Enrollment and Payment

Enrollment in our culinary programs requires full payment or approved payment plan setup. All fees are non-refundable except as specified in our refund policy. Students must complete enrollment requirements before the course start date.

Student Responsibilities

Students are expected to:

• Attend classes regularly and punctually
• Follow all kitchen safety protocols and guidelines
• Respect instructors, staff, and fellow students
• Take care of equipment and facilities
• Complete assignments and practical exercises as required

Intellectual Property

All course materials, recipes, techniques, and content provided by Culinary Integrity are proprietary and protected by intellectual property laws. Students may not reproduce, distribute, or commercialize any course content without written permission.

Limitation of Liability

Culinary Integrity shall not be liable for any indirect, incidental, special, consequential, or punitive damages resulting from your use of our services or participation in our programs.

Modification of Terms

We reserve the right to modify these terms at any time. Changes will be effective immediately upon posting on our website. Continued use of our services constitutes acceptance of modified terms.

Contact Information

For questions regarding these Terms of Service, contact us at [email protected] or +1 (312) 284-7605.

Effective Date: January 1, 2026

Educational Purpose

The information and instruction provided by Culinary Integrity are for educational purposes only. While we strive to provide accurate and up-to-date culinary techniques and information, cooking involves inherent risks and individual results may vary.

Health and Safety

Participation in culinary programs involves working with sharp tools, hot surfaces, and various cooking equipment. Students participate at their own risk and must follow all safety guidelines. Culinary Integrity is not responsible for injuries that may occur during classes or practice sessions.

Dietary Restrictions and Allergies

Students with food allergies, dietary restrictions, or health conditions should inform instructors before participating in any program. While we make reasonable accommodations, we cannot guarantee an allergen-free environment.

Career Outcomes

While our programs are designed to provide valuable culinary skills and knowledge, we do not guarantee employment outcomes or career advancement. Success in the culinary industry depends on many factors beyond our control.

Recipe and Technique Results

Cooking results may vary based on ingredients, equipment, technique execution, and environmental factors. We provide guidance based on professional standards, but cannot guarantee specific outcomes for individual cooking attempts.

Third-Party Resources

Our programs may reference third-party resources, suppliers, or establishments. These references are for educational purposes only and do not constitute endorsements. We are not responsible for third-party content or services.

Professional Advice

Our instruction is educational in nature and should not be considered as professional business advice for restaurant operations or food service establishments. Consult with qualified professionals for specific business or regulatory guidance.

For questions about this disclaimer, contact us at [email protected].